WINE:Pinot nero, sparkling white.
GRAPE VARIETY:100% Pinot noir.
CULTIVATION:Cordon trained with a density of 4000 vine stocks per hectare.
YIELD:5.5 tonnes of grapes per hectare.
SOIL:Clayey and calcareous with a south-western exposure at 200m above sea level.
VINIFICATION:The grapes, harvested in crates, are immediately pressed and left to ferment without their skins in vats at am controlled temperature of 15°C.
REFINEMENT:in steel vats at a controlled temperature for approximately 3 months followed by a month of refermentation in autoclave before bottling.
CHARACTERISTICS:a straw-yellow colour with floral and fruity aromas.
ALCOHOL CONTENT:12% by vol.
GASTRONOMIC PAIRING:starters, light main courses, fish.