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ORGANIC FARM WINE:Bonarda, slightly sparkling semi-sweet. GRAPE VARIETY:100% Croatina CULTIVATION:Simple Guyot with a density of 4000 vine stocks per hectare. YIELD:7 tonnes of grapes per hectare. SOIL:Clayey and calcareous with a south-eastern exposure at 200m above sea level. VINIFICATION:fermentation on their own skins for approximately 7 days in steel vats at a controlled temperature of 18°C. REFINEMENT:in steel vats at a controlled temperature for about 6 months followed by refermentation for one month in autoclave and then stored in bottles for a minimum of 2 months. CHARACTERISTICS:red with violet hues, intense and pleasant with notes of marasca cherry and almond ALCOHOL CONTENT:14% by vol. SERVING TEMPERATURE:12-14°C GASTRONOMIC PAIRING:Cured meats, main courses and white meats. |