WINE:Bonarda, slightly sparkling semi-sweet.
GRAPE VARIETY:100% Croatina
CULTIVATION:Simple Guyot with a density of 4000 vine stocks per hectare.
YIELD:7 tonnes of grapes per hectare.
SOIL:Clayey and calcareous with a south-eastern exposure at 200m above sea level.
VINIFICATION:fermentation on their own skins for approximately 7 days in steel vats at a controlled temperature of 18°C.
REFINEMENT:in steel vats at a controlled temperature for about 6 months followed by refermentation for one month in autoclave and then stored in bottles for a minimum of 2 months.
CHARACTERISTICS:red with violet hues, intense and pleasant with notes of marasca cherry and almond
ALCOHOL CONTENT:13% by vol.
GASTRONOMIC PAIRING:Cured meats, main courses and white meats.