GIOVE

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MOSCATO logo-biologico-europeo scheda ORGANIC FARM
 
WINE:Bonarda, slightly sparkling semi-sweet.
 
GRAPE VARIETY:100% Croatina
 
CULTIVATION:Simple Guyot with a density of 4000 vine stocks per hectare.
 
YIELD:7 tonnes of grapes per hectare.
 
SOIL:Clayey and calcareous with a south-eastern exposure at 200m above sea level.
 
VINIFICATION:fermentation on their own skins for approximately 7 days in steel vats at a controlled temperature of 18°C.
 
REFINEMENT:in steel vats at a controlled temperature for about 6 months followed by refermentation for one month in autoclave and then stored in bottles for a minimum of 2 months.
 
CHARACTERISTICS:red with violet hues, intense and pleasant with notes of marasca cherry and almond
 
ALCOHOL CONTENT:13% by vol.
 
SERVING TEMPERATURE:12-14°C
 GASTRONOMIC PAIRING:Cured meats, main courses and white meats.

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