ORGANIC FARM WINE: Still red wine GRAPE VARIETY: Barbera 70%, Croatina 20%, Pinot Noir 10% YIELD:6 tonnes of grapes per hectare. SOIL: Limestone clay, the vineyards, located 200 metres a.s.l., with south-western exposure VINIFICATION: Fermentation on the skins for about 21 days in temperature-controlled steel tanks REFINEMENT: 24 months in french oak barriques then 6 months minimum in bottle CHARACTERISTICS: Ruby red wine with hints of jam and spice notes ALCOHOL CONTENT:14% by vol. SERVING TEMPERATURE:16-18°C. GASTRONOMIC PAIRING: Roast meats and game. |