OTTAVIO

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ORGANIC FARM
 
WINE: Still red wine
 
GRAPE VARIETY: Barbera 70%, Croatina 20%, Pinot Noir 10%
 
YIELD:6 tonnes of grapes per hectare.
 
SOIL: Limestone clay, the vineyards, located 200 metres a.s.l., with south-western exposure
 
VINIFICATION: Fermentation on the skins for about 21 days in temperature-controlled steel tanks
 
REFINEMENT: 24 months in french oak barriques then 6 months minimum in bottle
 
CHARACTERISTICS: Ruby red wine with hints of jam and spice notes
 
ALCOHOL CONTENT:14% by vol.
 
SERVING TEMPERATURE:16-18°C.
 
GASTRONOMIC PAIRING: Roast meats and game.

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