WINE: Still red wine
GRAPE VARIETY: Barbera 70%, Croatina 20%, Pinot Noir 10%
YIELD:6 tonnes of grapes per hectare.
SOIL: Limestone clay, the vineyards, located 200 metres a.s.l., with south-western exposure
VINIFICATION: Fermentation on the skins for about 21 days in temperature-controlled steel tanks
REFINEMENT: 24 months in french oak barriques then 6 months minimum in bottle
CHARACTERISTICS: Ruby red wine with hints of jam and spice notes
ALCOHOL CONTENT:14% by vol.
GASTRONOMIC PAIRING: Roast meats and game.