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WINE:Moscato, sweet dessert wine. GRAPE VARIETY:100% Muscat. CULTIVATION:Simple Guyot with a density of 4000 vine stocks per hectare. YIELD:6.5 tonnes of grapes per hectare. SOIL:Clayey and calcareous with a south-eastern exposure. VINIFICATION:The grapes are harvested in small wooden crates and then left to dry in a suitable environment for around 3 months. REFINEMENT:in barriques for 12 months followed by further refinement in bottles for 6 months. CHARACTERISTICS:an amber-yellow colour, a sweet wine with a very intense and intoxicating aroma, smooth and warm to the palate, typical of sunwilted grapes. ALCOHOL CONTENT:16% by vol. SERVING TEMPERATURE:5-7°C. GASTRONOMIC PAIRING:mature hard cheeses, jam tarts and dry biscuits. |