|WINE:Moscato, sweet dessert wine.
GRAPE VARIETY:100% Muscat.
CULTIVATION:Simple Guyot with a density of 4000 vine stocks per hectare.
YIELD:6.5 tonnes of grapes per hectare.
SOIL:Clayey and calcareous with a south-eastern exposure.
VINIFICATION:The grapes are harvested in small wooden crates and then left to
dry in a suitable environment for around 3 months.
REFINEMENT:in barriques for 12 months followed by further refinement in
bottles for 6 months.
CHARACTERISTICS:an amber-yellow colour, a sweet wine with a very intense and intoxicating aroma, smooth and warm to the palate, typical of sunwilted
ALCOHOL CONTENT:16% by vol.
GASTRONOMIC PAIRING:mature hard cheeses, jam tarts and dry biscuits.