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WINE: charmat method pinot noir spumante GRAPE VARIETY: 100% pinot noir VINIFICATION: the grapes, harvested in wooden crates and immediately pressed and separated from the skins, undergo fermentation in tanks at a controlled temperature of 15°c. AGING: at a controlled temperature in steel tanks. Refermentation for two months in autoclave prior to bottling. CHARACTERISTICS: straw yellow colour with fruity and floral aromas. ALCOHOL BY VOLUME: 12% SERVING TEMPERATURE: 4-6°c FOOD PAIRING: perfect as an aperitif, excellent to accompany any meal. |