WINE:Pinot Nero, still white.
GRAPE VARIETY:100% Pinot noir
CULTIVATION:Cordon trained with a density of 4000 vine stocks per hectare.
YIELD:5.5 tonnes of grapes per hectare.
SOIL:Clayey and calcareous with a south-western exposure at 200m above sea level.
VINIFICATION:The grapes, harvested in crates, are immediately pressed and left to ferment without their skins in vats at a controlled temperature of 16°C.
REFINEMENT:in steel vats at a controlled temperature for approximately 3 months followed by a minimum of 2 months in bottles.
CHARACTERISTICS:a straw-yellow colour with notes of bread crust and a citrusy finish.
ALCOHOL CONTENT:12% by vol.
GASTRONOMIC PAIRING:aperitif, light main courses, fish in general.