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WINE:Pinot Nero, still red GRAPE VARIETY:100% Pinot Noir CULTIVATION:Cordon trained with a density of 4000 vine stocks per hectare. YIELD:6 tonnes of grapes per hectare. SOIL:Clayey and calcareous with a south-western exposure at 200m above sea level. VINIFICATION:fermentation on their own skins for approximately 7 days in steel vats at a controlled temperature of 18°C. REFINEMENT:In both steel vats and oak barrels for approximately 24 months and stored in bottles for a minimum of 6 months. CHARACTERISTICS:Ruby red in colour with deep garnet hues, characteristic aromas of small red berries. ALCOHOL CONTENT:13% by vol. SERVING TEMPERATURE:16-18°C. GASTRONOMIC PAIRING:ideal with main courses of meat or game, also to be enjoyed on its own. |
