||WINE:Pinot Nero, still red
GRAPE VARIETY:100% Pinot Noir
CULTIVATION:Cordon trained with a density of 4000 vine stocks per hectare.
YIELD:6 tonnes of grapes per hectare.
SOIL:Clayey and calcareous with a south-western exposure at 200m
above sea level.
VINIFICATION:fermentation on their own skins for approximately 7 days in steel vats at a controlled temperature of 18°C.
REFINEMENT:In both steel vats and oak barrels for approximately 24 months and
stored in bottles for a minimum of 6 months.
CHARACTERISTICS:Ruby red in colour with deep garnet hues, characteristic aromas of small red berries.
ALCOHOL CONTENT:13% by vol.
GASTRONOMIC PAIRING:ideal with main courses of meat or game, also to be enjoyed on its own.