|WINE:Moscato, sparkling sweet white.
GRAPE VARIETY:100% Muscat.
CULTIVATION:Simple Guyot with a density of 4000 vine stocks per hectare.
YIELD:6.5 tonnes of grapes per hectare.
SOIL:Clayey and calcareous with a south-eastern exposure at 200m
above sea level.
VINIFICATION:The grapes, harvested in crates, are immediately pressed and left
to ferment without their skins in vats at a controlled temperature
REFINEMENT:in steel vats at a controlled temperature of 5°C for approximately 3 months followed by a month of refermentation in autoclave before bottling.
CHARACTERISTICS:a lively WINE, golden-yellow in colour with notes of peach and apricot.
ALCOHOL CONTENT:5.5% by vol.
GASTRONOMIC PAIRING:cakes, desserts in general.