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WINE:Moscato, sparkling sweet white. GRAPE VARIETY:100% Muscat. CULTIVATION:Simple Guyot with a density of 4000 vine stocks per hectare. YIELD:6.5 tonnes of grapes per hectare. SOIL:Clayey and calcareous with a south-eastern exposure at 200m above sea level. VINIFICATION:The grapes, harvested in crates, are immediately pressed and left to ferment without their skins in vats at a controlled temperature of 16°C. REFINEMENT:in steel vats at a controlled temperature of 5°C for approximately 3 months followed by a month of refermentation in autoclave before bottling. CHARACTERISTICS:a lively WINE, golden-yellow in colour with notes of peach and apricot. ALCOHOL CONTENT:5.5% by vol. SERVING TEMPERATURE:5-7°C GASTRONOMIC PAIRING:cakes, desserts in general. |